'A light-hearted look at a
serious subject and the love of my life – food – as you’ve never seen it
described before. I love it!’
Brian Turner, CBE,
Chef/Patron, Brian Turner Mayfair London
'Easy to cook, down to
earth food with fantastic flavours – the perfect ingredients for a great
cookbook.'
Justine Drake, Food
Writer & Stylist
‘Deliciously real, funny
and warm, as Jeremy is. There is nothing overdone in the book; it’s packed with
flavour, and beautifully tender!’
Gwynne Conlyn, Award –
Winning Food Writer & Broadcaster
'Jeremy is a man of many talents – apart from a mouth-watering
account of his travels, his recipes are fun an uncomplicated.’
Garth Stroebel,
Co-Founder of South African Chefs Academy
